18" x 12" x 1/2" 6-Board Color-Coded Cutting Board (Refurbished)
30-day money-back guarantee
18" x 12" x 1/2" 6-Board Color-Coded Cutting Board
High-density polyethylene construction will not crack, warp, chip, or rot
Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Non-porous surface easily wipes clean after every use
Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
Our goal is simple. Deliver high quality products to every customers. We will continue to scour the country and the globe to find new products that will make food preparation easy and fun.We will support our customers with end-to-end service and guaranteed satisfaction. Lastly, we will continue to promote the responsible to every customers.
Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.
Complete Color-Coded System
This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
Must-Have for Commercial Kitchens
By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, cafe, or deli, these 1/2" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury!