24" x 18" x 1/2" 6-Board Color-Coded Cutting Board (Refurbished)

    119.99 119.99 119.99000000000001 USD


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    Odoo • Image and Text

    24" x 18" x 1/2" 6-Board Color-Coded Cutting Board

    • High-density polyethylene construction will not crack, warp, chip, or rot

    • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives

    • Non-skid design securely holds the board in place during prep

    • Non-porous surface easily wipes clean after every use

    • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

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            Our goal is simple. Deliver high quality products to every customers. We will continue to scour the country and the globe to find new products that will make food preparation easy and fun.We will support our customers with end-to-end service and guaranteed satisfaction. Lastly, we will continue to promote the responsible to every customers.
            Protect your countertops and prevent cross-contamination with this 24" x 18" x 1/2" 6-board color coded cutting board system!
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            Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

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            Complete Color-Coded System

            This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

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            Must-Have for Commercial Kitchens

            By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, cafe, or deli, these 1/2" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury!