CONVECTION OVEN 1/2 SIZE 2800W, STAINLESS STEEL CONSTRUCTION, 4 SHELVES, 6 FEET POWER CORD, 208-240V/60HZ

    849.99 849.99 849.99 USD

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    Odoo • Image and Text

    1/2 Size Countertop Convection Oven,  240V, 2800W

    • 1/4 size interior holds up to (4) 1/2 size sheet pans on included wire racks or using guides

    • Fully adjustable heat settings from 150-500°F to cook a variety of dishes and foods

    • Cool-touch dual pane glass door keeps the heat inside while checking on the cooking progress

    • Heavy-duty stainless steel construction for easy cleaning

    • Ideal for light-duty use; 240V, 2800W

     


    1/2 Size Countertop Convection Oven, 2.3 Cu. Ft. - 240V, 2800W
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    Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this quarter size convection oven is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact design makes it great for coffee shops, kiosks, snack bars, and restaurants.
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    4 Shelves Included
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    Spacious Interior
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    Adjustable Timer and Temperature Controls
    An adjustable temperature control knob allows this oven to operate at temperatures between 150 and 500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 120-minute timer to help keep track of your culinary creations. The temperature control is marked in 50-degree increments and the timer in 10-minute increments.

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    Cool-Touch Door
    A cool-touch dual pane glass door keeps the heat inside while giving the operator the opportunity to check on the cooking progress without sacrificing heat loss. It's rigid hinges are built to last in a commercial environment, while the full length gasket aids in trapping heat inside, effectively saving energy.

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    Stainless Steel Construction
    A stainless steel interior and exterior give this convection oven excellent durability, and make it easy to clean.
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    2800W of Cooking Power
    The heating element on this oven delivers 1400W of power, while a forced-air heat circulation system provides even cooking!