Hakka Commercial Spiral Mixers and Dough Mixer (20 Quart Spiral Mixer DN20)
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The HAKKA DN20 20 Quart. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant.
Designed with commercial applications in mind, this dough mixer has a durable 20 qt. stainless steel bowl. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
Easy-to-Use Control Panel
This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked.
As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen.
Grated Lid for Safety
The mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
A Durable AdditionThis will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 240V electrical connection for operation.
HAKKA Spiral Dough Mixers
Mix up your thick doughs with ease with the help of an HAKKA spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!