24" x 18" x 1" 3-Board White Polyethylene Cutting Board

    116.99 116.99 116.99000000000001 USD

    116.99

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    Odoo • Image and Text

    24" x 18" x 1" 3-Board White Polyethylene Cutting Board

    • High-density polyethylene construction will not crack, warp, chip, or rot

    • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives

    • Non-skid design securely holds the board in place during prep

    • Non-porous surface easily wipes clean after every use

    • White color helps prevent cross-contamination in busy commercial kitchens


     

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    Our goal is simple. Deliver high quality products to every customers. We will continue to scour the country and the globe to find new products that will make food preparation easy and fun.We will support our customers with end-to-end service and guaranteed satisfaction. Lastly, we will continue to promote the responsible to every customers.
    Equip your kitchen with this 24" x 18" x 1" white polyethylene cutting board to help simplify food prep and reduce cross-contamination.
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    This white board is perfect for a wide variety of tasks, from slicing into sandwiches or wraps to chopping fudge into small, bite-size cubes. Whatever the task, the board is built for ease of use and clean, sanitary food prep. Thanks to its white design, it's also a perfect addition to your color-coded kitchen.
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    Durable Design

    This large plastic cutting board is made of a solid, non-porous, high density polyethylene material made for safe food handling. Its sturdy design promotes easy cutting, helping the food process go smoothly every time.

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    24" x 18" x 1" Size

    Whether you're slicing sandwiches or other food items for your bakery or deli, this board is the perfect size, measuring 24" x 18" x 1/2". Its generous size helps make this board a great, versatile supply for your kitchen.

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    White Color

    The board is ideal for use in a color-coded system, where different types of foods are prepared with supplies of specific, assigned colors. In the system, the white board is reserved for deli and bakery items. Such color-coding helps to greatly reduce the chances of cross-contamination. This is especially important when serving customers with food allergies.