Compact fryer, Stainless steel made, Chromed basket, Hinge out counterbalanced heating elements,high fficency heating,temperature control function andindicators for showing the heating situation, Over temperature saftery cut out and avoid dry burning protection.Folded and dismantle handle, easy to clean .
Drying the leaves for the salad is important as salad dressings and oils do not stick well to wet lettuce or salad leaves. Salad greens left in water for a long period of time will go limp, and fragile salad leaves can be easily damaged and bruised if handled harshly during the washing and drying process.
Withstand temperatures from -40°F to 210°F（-40 ℃ to 99 ℃)
Precisely designed to Gastronorm specifications,Easy to stack, with wide flange to ensure smooth fit for prep tables and rails.